Menu

ANTIPASTS

  • SEA SALAD served with crunchy vegetables.

    Octopus, cuttlefish, squid, mussels, shrimp, carrots, zucchini.
    €16
  • TUNA TARTARE with PISTACHIO

    Tuna, pistachios, mint
    €20
  • STEAMED OCTOP on potato and basil cream.

    Octopus, potatoes, basil
    €18
  • VONGOLE MARINARA IN WHITE

    Clams, garlic, oil, parsley, white wine, chili pepper.
    €15
  • COZZE IN WHITE with FRESH TOMATO

    Mussels, white wine, parsley.
    €15

COLD DISHES AND SALADS

(LUNCHTIME SERVICES ONLY)
  • CARDBOARD of MIXED SALAMI with PIADINE

    Piadina Romagnola, Mora Romagnolo salami, Parma ham, Bresaola, Mortadella.
    €15
  • CAPRESE WITH BURRATA

    Burrata mozzarella, tomatoes, basil and oregano.
    €10
  • CAPRESE OF BUFFALO AND RAW

    Bufala mozzarella, oregano tomatoes, Parma ham, and basil pesto.
    €13
  • HAM AND MELON

    Prosciutto Crudo di Parma and Melone Bio.
    €12
  • GREEK SALAD

    Green salad, cucumbers, arugula, cherry tomatoes, feta, black olives, Tropea onion.
    €12
  • OASIS CAESAR SALAD

    Salad, grilled chicken, crispy bacon, apple, bread croutons, Fontina cheese
    €12
  • NORTHERN SALAD

    Salad, grilled salmon, arugula, olives, cherry tomatoes.
    €13
  • MIXED SALAD.

    Green salad, tomatoes, carrots.
    €7
  • GREEN SALAD

    Green salad (Lettuce / Endive / Gentilina)
    €6

CHILDREN'S MENU.

(FOR CHILDREN UP TO AGE 10)
  • PLAIN PASTA

    Plain pasta dressed with extra virgin olive oil or butter.
    €7
  • TOMATO PASTA

    Pasta with tomato sauce, cherry tomatoes and basil.
    €8
  • PASTA AL RAGUE

    Pasta with meat sauce and tomato sauce.
    €10
  • BEEF HAMBURGER (without bun)

    Beef burger (approx. 150 gr.), served with fries.
    €10

PASTA AND PASTA DISHES

  • STROZZAPRETI WITH MANTIS SHRIMP

    Homemade strozzapreti with mantis shrimp and fresh tomato.
    €15
  • SEAFOOD NOODLES

    Noodles with mussels, clams, squid, shrimp and mantis shrimp.
    €16
  • SPINACH RAVIOLI WITH POTATO CREAM, PORRI and MAZZANCOLLE TARTARE

    Ravioli, spinach, leeks, potatoes, shrimp.
    €16
  • WHITE MARINARA RISOTTO

    Risotto with shrimp, clams, and squid.
    €20
  • SPAGHETTI LA CARBONARA DI PESCE with MAZZANCOLLE and CALAMARI.

    Spaghetti, eggs, Pecorino cheese, pepper, shrimp, squid.
    €18
  • ORECCHIETTE with DIAVOLA and ASPARAGUS

    Orecchiette pasta with asparagus, tomato pulp, Tropea onion, pepperoni.
    €13
  • PACCHERO WITH SEA BASS

    Squid ink pacchero with fresh sea bass.
    €17
  • TAGLIATELLE WITH RAGU

    Homemade noodles with meat sauce and tomato sauce.
    €12
  • SPAGHETTI CARBONARA

    Spaghetti with egg, pecorino romano cheese, guanciale, pepper.
    €14

PIADINE

(SERVED ONLY AT LUNCH)
  • COOKED AND FONTINA CHEESE

    Piadina Romagnola with cooked ham and Fontina cheese.
    €8
  • SPECK, ARUGULA, EMMENTAL

    Piadina Romagnola with speck, peppers and Emmental.
    €9
  • SAUSAGE, STEWED ONION AND TALEGGIO CHEESE

    Piadina Romagnola with sausage, stewed onion and Taleggio cheese.
    €10
  • SQUASHERONE, PARMA CRUDO and RUCOLA

    Piadina Romagnola with Squacquerone cheese, Parma ham and arugula.
    €10
  • GRILLED VEGETABLES AND MOZZARELLA CHEESE

    Burger bread, beef burger (approx. 200 gr.), tomato, salad, served with fries.
    €13
  • VEGGIE-BURGER

    Burger bread, mixed legume burger (approx. 200 gr.), tomato, salad, served with fries.
    €13
  • CHICKEN-BURGER

    Burger bread, chicken cutlet (approx. 200 gr.), tomato, salad, served with fries.
    €13
  • CHEESE-BURGER

    Burger bread, beef burger (approx. 200 gr.), tomato, salad, smoked Scamorza cheese, gherkins, served with fries.
    €14
  • CHEESE-BACON BURGER

    Burger bread, beef burger (approx. 200 gr.), tomato, salad, Cheddar cheese, crispy bacon, Tropea onion, served with fries.
    €15
  • OASI-BURGER

    Burger bread, beef burger (approx. 200 gr.), glazed in BBQ sauce, tomato, lettuce, Cheddar cheese, and grilled onion, served with fries.
    €15

SECONDS

  • BRANZIN FILET with Baked Potatoes and TOMATOES

    Sea bass, potatoes, cherry tomatoes.
    €16
  • SPIEDINI of GAMBERI and CALAMARI.

    4 skewers: 2 Shrimp skewers and 2 Calamari skewers with scented bread.
    €17
  • GRILLED MONKEY COOK with CHICKpea CREAM

    Toad tail, chickpea cream.
    €16
  • MIXED SHRIMP AND CALAMARIUM FRYING WITH CROCANT VEGETABLES.

    Shrimp, squid, zucchini.
    €18
  • SIRLOIN STEAK

    Sliced Beef (Angus) with arugula, Grana flakes AND balsamic vinegar glaze.
    €22
  • SCHNITZEL MILANESE STYLE

    Breaded and fried chicken or turkey cutlet with fries.
    €14

DESSERT

  • MASCARPONE TIRAMISU

    Mascarpone Tiramisu with chocolate chips.
    €7
  • CHOCOLATE PANNA COTTA

    Panna cotta with chocolate frosting.
    €8
  • STRAWBERRIES AND ICE CREAM

    Fresh strawberries served with ice cream cream of your choice from: Fiordinatte or Yogurt.
    €8
  • ALMOND CREME CARAMEL

    Almond creme caramel with almond slivers.
    €8
  • ENGLISH BERRY SOUP

    English soup with fresh berries.
    €8
  • FRUIT COUPLE IN BELLAVISTA with GELATO

    Seasonal fruit arrangement served with ice cream
    €10
  • SORBETTO

    Lemon or coffee sorbet.
    €4
  • SUNDAE

    Cup of ice cream to choose from: Fiordilatte, Strawberry, Chocolate.
    €5

CONTENTS.

  • GRILLED VEGETABLES

    Grilled vegetables (zucchini, peppers, tomatoes, eggplant).
    €7
  • BAKED POTATOES

    Baked potatoes with garlic and rosemary.
    €6
  • POTATO SALAD

    Cubed boiled potatoes, with parsley (served cold).
    €6
  • BUTTERED SPINACH and GRAIN.

    Sautéed spinach with butter, garlic and Grana Padano cheese.
    €6
  • GREEN SALAD

    Green salad (Lettuce / Endive / Gentilina)
    €6

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